Refresh Bread Rolls With Water. Preheat the oven to 375℉/190°C. Sprinkle the bread rolls with water until the outside is dampened. Put the roll on a rack in the middle of the oven.
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To revive stale bread, slightly dampen a paper towel and wrap it around the loaf. Then, heat the bread on low to medium power in a microwave oven for 10-15 seconds or place it in a preheated convection oven at 350°F for 5-10 minutes.

The Best Ways to Revive Stale Bread. Method 1: Put bread in a bag with some celery. Method 2: Microwave bread with a damp paper towel. Method 3: Wrap bread in foil and bake it. Method 4: Spritz bread with water and bake it. Jul 5, 2018.

She simply throws the frozen bread in at 375°F until it’s warmed all the way through. “The icy interior melts and steams through the crumb, keeping it nice and soft while reviving the crispness of the crust,” she says. It may seem too simple to be true, but Kanan feels anything more is superfluous. “I place the loaves directly on the
Step 3: Let the Fruit Soak It Up. Allow the fruit to soak in the hot liquid for 10-15 minutes. The dried fruit will start to absorb the liquid and soften within the first few minutes. You will notice a change in the appearance of the dried fruit, both in size and color brightness.
To reheat stale bread: Place the stale bread directly on the wire rack set at position 2. Turn the steam oven on by selecting the Reheat mode set to 300°F (150°C). Do not preheat. Reheat bread for seven minutes. See also: Convection Steam Oven Cooking Modes; Convection Steam Oven Cookbook
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